Mustard is a great sauce for many dishes. It was she who, before the advent of tomato paste and mayonnaise, was the main addition to the meal. One of the ingredients in this sauce is mustard powder. So how do you make mustard powder at home?
To prepare mustard in the most common way, you will need:
- 3 tbsp mustard powder;
- 12 tbsp boiled water;
- 1/2 tsp Sahara;
- 1/4 tsp salt;
- 1. tsp. vegetable oil.
Take mustard powder and dissolve it in water. As you can see, the ratio of these components is 1/4. Therefore, if you want to make a lot of mustard from powder, you can increase the indicators of the ingredients. Leave the mixture at room temperature for 10 hours.
Take the mass and drain the rest of the water. Add sugar and salt to a container with future mustard from powder. Stir all the substance. Then add oil.
If you and your family prefer a pungent and pungent mustard, you can add vinegar to the mixture. It is difficult to name a strict dosage, but it must be remembered that this product is very dangerous for the body and should be added carefully in small portions.
To make mustard powder at home, you can use a different recipe. It will require:
- 100 grams of mustard powder;
- 100 ml of body water;
- 100 ml vinegar;
- 2 tbsp vegetable oil;
- 1 tbsp Sahara;
- 1 tsp salt;
- bay leaf, cinnamon, cloves.
Mix together water, salt, sugar, bay leaf, cinnamon, cloves. Put the liquid on fire and boil for 5 minutes over high heat. Strain the water with cheesecloth.
Mix the powder and the resulting liquid. Add vegetable oil, vinegar. Put in a closed container and let it brew for a day. Then, get rid of excess water and put the sauce in a jar. Such mustard, cooked at home, will be strong and last for a long time.
