Not sure how to make mustard at home and spice up your dish? Then take note of one of the hot sauce recipes that go well with aromatic grilled meats.
You can add spice to the dish with the help of the right sauce and spices. Mustard, which is traditionally used by the most popular cuisines of the world, copes with this as never before. In addition to a large number of recipes for aromatic sauce, it is also customary to distinguish between its varieties. They depend on the color of the powder and other spice additives used. Learn how to make mustard at home to transform the usual meat dishes for the holiday table.
Few people know how to make homemade mustard powder quickly and tasty. The preparation of this golden sauce takes a minimum of time and does not require professional culinary skills. Any of the mustard recipes can be prepared even by a beginner, and the ingredients in the sauce are available at any grocery store.
Traditional homemade mustard powder
Dilute 5 tbsp. l. mustard powder in boiling water until the consistency of fat sour cream, then pour hot water over the mass and leave to infuse for 6-10 hours to get rid of the bitterness. Drain the remaining liquid, add 1 tsp. vinegar, a pinch of salt, 1 tsp. sugar and rub with a spoon until a characteristic mustard aroma appears. In the second version of the recipe for mustard powder, 2 tsp is also added to the sauce. vegetable oil. In this case, the mixture is not soaked, but is kneaded and infused in a warm place under a lid for 8 hours.
Spicy homemade mustard with applesauce
Mix all the ingredients until smooth and leave for three days in a warm place.
Danish mustard sauce
Take ready-made mustard and add sour cream or cream to it to soften the spicy sauce and give it a creamy flavor.
Homemade mustard with cucumber pickle
Mix all the ingredients except lemon juice (the brine should be warm) until smooth, cover the dish and leave for 24 hours. Add lemon juice or apple cider vinegar to the sauce and mash the mixture.
