Below is a proven recipe for soft, airy, flavorful oatmeal cookies that literally melt in your mouth. Prepared on the basis of oatmeal, it has almost all the beneficial properties. This divine delicacy is loved by adults and children. Try it and you will bake this miracle - cookies.
It is necessary
- - 200 g of crushed oatmeal;
- - 200 g of wheat flour;
- - 150 g of sugar;
- - 100 g margarine;
- - 1 egg;
- - 1 tsp. flour enhancer;
- - a pinch of salt.
Instructions
Step 1
We drive one egg into a deep container, add a glass of sugar, a teaspoon of honey and beat with a mixer, you can use a fork, until a fluffy, homogeneous mass.
Step 2
Cut the softened margarine into small cubes, put in the egg mixture and rub the margarine thoroughly with a fork until small lumps are formed.
Step 3
Then we add the flour enhancer to the resulting mixture (this is the most important point) exactly the flour enhancer, and not the baking powder, from this the cookies will be fluffy and airy. Put flour, stir with a fork.
Step 4
Add finely crushed oatmeal and knead thoroughly with clean hands so that the dough does not stick to your hands, dip your hands in flour. You should have a soft, elastic dough.
Step 5
Sprinkle a baking sheet with flour, sculpt small balls from the resulting dough and put on a baking sheet. The balls should not lie tightly to each other. Preheat the oven to 200 ° C, put a baking sheet with oatmeal balls in the preheated oven and bake until golden brown, about 20 minutes, because ovens are different for everyone, maybe someone will bake more or less than this time. As soon as a golden crust appears, remove the baking sheet from the oven, otherwise it will dry out.
Step 6
As you can see, our balls have turned into oatmeal cookies. Now you can drink tea.
