The combination of cheese and citrus fruits is very popular in cooking. Therefore, we suggest preparing a cheese-citrus salad with the addition of artichoke and lime juice - it turns out very tasty. But the main thing in this salad is serving. It is laid out in a cheese basket.
It is necessary
- Per serving:
- - 100 g of cheese 15% fat;
- - 60 g canned artichokes;
- - 40 g of oranges;
- - 40 g of grapefruit;
- - 1 st. a spoonful of honey and lime juice;
- - black pepper.
Instructions
Step 1
Cover the baking sheet with parchment; you do not need to grease with oil.
Step 2
Grate 50 g of cheese on a coarse grater, form a flat cake from this mass, put it on a baking sheet. Bake for no more than five minutes at 180 degrees - this is the basis for the basket.
Step 3
Cool the baked cheese a little, transfer it to a bowl turned upside down, form a basket, cool the cheese completely in this form.
Step 4
Cut the remaining 50 g of cheese into small cubes. Cut the canned artichoke into quarters. Divide the grapefruit and orange pulp into segments.
Step 5
Remove the cheese from the bowl. Combine all the salad ingredients and place them in a baked cheese basket.
Step 6
Mix liquid honey with lime juice and pepper to taste with allspice. Pour the prepared salad on top with the resulting dressing. Serve the original salad immediately.
