Delight your household with crispy, mouth-watering and ruddy chebupels. Don't know what it is? These are small pasties, somewhat reminiscent of large dumplings. Very tasty and not too difficult to prepare. Great dinner for the whole family.
It is necessary
- For the test:
- - 400 g flour;
- - 1 teaspoon of salt;
- - 250 ml of water;
- - 4 tbsp. tablespoons of olive or vegetable oil.
- For filling:
- - 250 g of pork;
- - 250 g of beef;
- - 200 g of onions (smaller to taste);
- - 100 ml of milk;
- - 1 teaspoon of salt;
- - ground black pepper to taste.
- For frying:
- - 150 ml of vegetable oil.
Instructions
Step 1
Pour the sifted flour (250 g) into a cup, add salt and stir. Then pour the flour and salt with boiling water (250 ml), stir thoroughly and leave aside to cool slightly.
Step 2
Pour olive oil into the flour mixture, mix. Add the rest of the flour in small portions, knead the dough. The dough should not stick to your hands. We form a ball from the dough, wrap it in a film or a bag and put it in a cool place for 30 minutes.
Step 3
Pass 250 g of pork and beef through a meat grinder twice. Peel and finely chop the onion (you can chop it in a blender), which we add to the minced meat. Pour in milk, season with salt and pepper, mix well. The filling for the chebupel is ready.
Step 4
Roll out the dough into a thin layer (the thinner the layer, the tastier). We cut out small circles in any round shape (for example, with a glass). Put a teaspoon of the filling on each circle, fold the circle in half, splice the edges.
Step 5
Heat vegetable oil in a frying pan. Fry the chebupels for two minutes on both sides. Serve with sour cream and fresh herbs.
