I don’t like to tinker with complicated dishes, and often I don’t have enough time and energy. Therefore, the easiest way is to boil or fry a piece of meat, put it on a baking sheet and send it to the oven, and then pour it with a variety of sauces. Here, for example, what kind of yummy you can cook from chicken and tomatoes.
It is necessary
- - 1 kg of chicken fillet;
- - 700-800 g of ripe tomatoes;
- - 1 glass of chicken broth;
- - carrot;
- - 1 onion;
- - 60 g butter;
- - 2 tbsp. l. flour;
- - parsley greens;
- - basil greens;
- - Bay leaf;
- - dry thyme;
- - black pepper (peas);
- - 3 cloves of garlic.
Instructions
Step 1
Boil the fillet in water with salt, bay leaf and pepper.
Step 2
Cut the tomatoes into 2-4 pieces, stew without water for 5 minutes, cool and grind in a blender. If there is no blender or for some other reason you cannot use it, rub the tomatoes through a sieve). Combine mashed potatoes with flour, 30 g melted butter and broth.
Step 3
Finely chop the carrots and onions and add to the tomato puree. Salt and season with thyme. Simmer for 20 minutes over low heat. and add the remaining melted butter, chopped herbs, and crushed garlic.
Pour the sauce over the chicken fillet, sprinkle with finely chopped green onions. Simmer for 15 minutes, covered. Then we take out the finished dish, lay out the pieces on plates and serve.
