Fried rice is an excellent side dish. This dish is easy and quick to prepare, quickly saturates the body with useful carbohydrates and will be appreciated by both children and adults.
Cooking features
Having accurate information on how to cook fried rice is essential for the dish to be crumbly, not dry, and truly tasty.
One of the easiest ways is to cook rice with sunflower oil. To do this, the cereals are first thoroughly washed and dried a little for 15-20 minutes so that excess moisture evaporates.
Then you need to pour vegetable oil into the pan and put it to warm up. After that, you can add rice, gently pouring it in and reducing the heat. Stirring the dish a little for 10 minutes, you can observe that the rice changes color, becomes bright white, and then takes on a brownish-golden hue. It's time to add salt and spices to taste. After that, you need to add a few glasses of plain water so that it completely covers the rice in the pan. After waiting for it to boil, do not cover the dish so that all the liquid evaporates. It is important not to forget this condition.
Now you need to close the lid and leave the dish for another 20 minutes over low heat. Then you can turn off the heat and let the rice cool slightly, stirring gently. It is very important not to overcook the dish, otherwise it will be too dry and hard. To make the rice more crumbly and not sticky, add a small lump of butter or drizzle a little olive on the dish. Here's the fried rice and you're done.
What to serve fried rice with
A dish like fried rice is an ideal side dish and can be paired with many foods. He will make a wonderful duet with both fish and meat. In addition, it goes well with vegetable salads. Possessing a high calorie content, it is able to replace meat snacks and provide our body with useful trace elements and minerals. For this reason, rice is so popular.
For a complete and tasty lunch, fried rice can be supplemented with stewed vegetables or seafood. It all depends on a person's taste preferences.
In addition to being a stand-alone dish, fried rice can serve as a base and be included in the list of ingredients for preparing other dishes, such as hot salads, vegetable snacks, meat casseroles, and even soups. Today, fried rice dishes are especially popular in Chinese cuisine. A slightly dry consistency and bland taste can be successfully compensated for with various sauces, seasonings and gravy. You only need to add them after the end of the frying of the product. Even the most famous chefs in the world do this.
Bon Appetit!
