Royal meat cannot be called a gourmet cuisine dish. Nevertheless, what could be tastier, more satisfying, more aromatic than baked potatoes with pork and fresh mushrooms? Suitable for a festive feast.
It is necessary
- -450 grams of pork,
- -4 potatoes,
- - one small onion,
- -150 grams of mushrooms,
- -50 grams of mayonnaise,
- - a little salt,
- - a little black pepper,
- -30 grams of vegetable oil.
Instructions
Step 1
Wash the pork, dry it, cut into layers, salt, pepper and put in a heat-resistant form.
Step 2
My mushrooms, finely chop and fry in vegetable oil. Put the fried mushrooms on the meat. Draw a mayonnaise mesh on the mushrooms.
Step 3
Peel the onion, cut into half rings and put on mayonnaise.
Step 4
Wash the potatoes, peel them, cut them into circles and put them on the onions. Gently press the potatoes with your hands and cover them with a mayonnaise mesh. Mayonnaise can be mixed with garlic and dill.
Step 5
We take any hard cheese, three coarse. Sprinkle cheese on our dish.
Step 6
We heat the oven to 180 degrees.
Step 7
Cover the form with meat with foil. We put in the oven and bake for 1 hour and 20 minutes. After about 30 minutes, remove the foil from the meat, and reduce the temperature in the oven to 160 degrees.
Step 8
We take the finished dish out of the oven and leave for five minutes. Then we lay out the meat in portioned plates and serve with canned peas or fresh vegetables.
