Coffee is a delicious, aromatic and invigorating drink. Many, in an attempt to save time, outsource the preparation to a coffee machine or use instant coffee. Try pampering yourself with a cappuccino brewed slowly in cezve.
It is necessary
- - Turk;
- - coffee;
- - sugar;
- - cold water.
Instructions
Step 1
The most delicious frothy coffee will come out in the right cezve. Choose a copper container for one to two servings. Do not chase after large sizes, it is better for a large family to put a small Turk on the fire several times, but get a more aromatic drink. In cezves with a narrow neck, the foam turns out to be denser, but they also have their drawback - it is much easier to escape coffee from a distracted cook from such a container.
Step 2
The foam on the surface of the drink is formed by the essential oils present in the coffee, as well as air bubbles. The higher the quality of the coffee, the thicker and more aromatic foam you get. The perfect froth is obtained when brewing finely ground coffee, and it is advisable to grind the coffee beans just before you use them. Put in a Turk one or two teaspoons of coffee, a teaspoon of sugar (best of all, cane sugar), mix the bulk ingredients, pour a glass of cold filtered water and put the container on low heat.
Step 3
Gradually, a foam will begin to form on the surface of the drink, which will rise higher and darken. You need to have time to remove the coffee from the stove at the moment when the foam approaches the edges of the cezve, but does not have time to overflow the edge, and the brown liquid does not boil yet.
Step 4
Leave the Turk aside and wait for the foam to settle. After that, the procedure should be repeated from the beginning: put the cezva on the fire and wait for the foam to appear. These manipulations can be repeated up to five times.
Step 5
Slowly and carefully so as not to break the frothy head, pour the coffee into the cup. Put a light breakfast on the table, open the curtains and, holding a mug of fragrant drink in your hands, smile at the new morning.
