It would seem, what could be easier than making coffee? However, this very action is surrounded by a huge number of rituals, subtleties, myths and legends. So how do you brew coffee in a Turk?
It is necessary
-
- Turk
- ground coffee
- water
- sugar
- spices to taste
Instructions
Step 1
Put sugar and coffee in a Turk at the rate of 1 tsp. sugar and 2 tsp. ground coffee on a cup. Pour in cold water and stir gently so that all the coffee is in the water.
Step 2
Put on low heat and, stirring, wait until foam appears on the surface. As soon as the foam starts to rise, remove the turk from the heat.
Step 3
If you want to add spices, it's best to do so now. Stir the coffee again and put it on the fire again. Remove again when the foam starts to rise. Repeat this one more time (all coffee should rise 3 times). Leave the coffee for 5 minutes, so that the thick has settled.
