The most aromatic and delicious coffee is obtained in a Turk. However, if you do not have this special brewing device at hand, you can use other methods of preparing natural ground coffee. For this, it is only necessary to take into account the technology of brewing an invigorating drink.
Ideally, to brew coffee without a turk, you need to take not purchased ground coffee, but self-prepared raw materials. To do this, you only need to grind a few roasted grains. In order for the drink to retain its divine aroma during brewing, you should not prepare ground coffee with a stock.
What else can you brew coffee
Of course, the simplest solution is to brew ground coffee in a coffee machine. But if you want to get a really high-quality drink and personally have a hand in its preparation, it is better to brew the aromatic liquid yourself. Any small enamel saucepan is suitable for brewing coffee without using a turkey. It is most convenient to use a container with a handle. Remember that the most delicious coffee comes from a copper turk, which means that you should look for copper dishes in your kitchen. This is because this material retains heat longer and heats up almost instantly.
To prepare the perfect drink, you need to grind the beans as small as possible, so the raw materials will give the coffee all its taste and smell. First you need to reheat the utensils available over the fire. Then a portion of coffee is poured into the container at the rate of 2 tsp. one cup. After pouring the required amount of water into the coffee, it is advisable to immediately add sugar to it to taste. It is necessary to use only steep boiling water. Do not forget that the fire should be small; you do not need to add it during the cooking process. The type of sugar - regular or cane, and its amount can be determined at will.
We brew coffee correctly without cezve
It is necessary to brew a drink without a turk according to the same rules as with the use of cezve. That is, putting the dishes with coffee on the fire, you cannot stir the liquid and allow it to boil over. You need to carefully monitor the container in order to have time to turn off the gas as soon as the water in it starts to rise. If the liquid starts to boil, you can spoil the whole taste of the drink. You should also not insist on coffee as soon as it is brewed, it is recommended to immediately pour the drink into cups.
If desired, coffee without turkish can be brewed with cardamom, cinnamon and other additives, based on personal preference. Good results are also obtained by preparing ground coffee of any kind in ceramic dishes. However, using pots, for example, is not very convenient. There is a risk of digesting coffee.
Many coffee connoisseurs do not pour boiling water into the container, but cold water. It is believed that this is how the drink acquires a rich taste. In this case, the coffee brewing technology is standard. You need to remove the saucepan when the first bubbles appear and the foam darkens slightly.
