Coffee brewed in a Turk differs markedly from its instant counterparts. Probably everyone who has tried this drink notes the unique taste. But you can cook it at home, using a minimum of accessories, time and effort.
It is necessary
- - long spoon;
- - Turk;
- - 500 ml of water;
- - 5 teaspoons of sugar;
- - 5 teaspoons of ground coffee.
Instructions
Step 1
Pour the desired amount of coffee into the Turk. The more it is, the stronger the resulting drink will be. For the medium version, one teaspoon is enough for 100 ml of water. After that, fill the Turk with cold water, having previously measured the volume with a measuring glass. Mix the resulting contents using the same spoon.
Step 2
Light a fire on the stove, and then put a Turk on it. Pay close attention to how the coffee heats up and the water makes noise. It is important to remove the Turk at the moment when the noise begins to subside and the foam rises. Do not bring the water to a boil. To get a richer taste, stir the contents of the container at this stage.
Step 3
To properly brew coffee in a Turk at home, let it cool slightly, and then put it back on the fire. Repeat the previous steps a couple more times. This will allow the coffee to completely dissolve and make the taste truly rich. Finally, remove the turk from the heat and let cool completely. Everything, you can pour coffee into mugs and enjoy your drink.
