In the age of electrical appliances, you sometimes want to touch something real. Something that our ancestors did. Today we will tell you about three secrets of making aromatic coffee with froth in a stick or a Turk.
It is necessary
- - Ground coffee
- - Turk or rod
Instructions
Step 1
The main ingredient is the coffee itself. It must be of sufficient quality, and its quantity must exactly match the quantity of water in which you cook it. The correct ratio is 2 heaped teaspoons to 150 milliliters of water. I have a small rod - for one cup, so I take one spoon, but with a large slide.
Step 2
The second important point, which I underestimated for three whole years, is the volume of water. It turns out that its level should be exactly at the narrowest point of the cane! It would seem such a trifle, but it guarantees the preservation of the aroma of the drink and the formation of a very beautiful foam.
Step 3
The third point is known to everyone. It is very important not to let the drink run away. A temperature of 100 degrees Celsius kills the coffee, so as soon as it comes to it, you need to remove the coffee from the heat. Well, the smaller the fire itself, the more aromatic the coffee will be. True, we run the risk of being late for work, so choose yourself.
