Homemade cakes differ from commercial baked goods in aroma and taste. The main thing is that there is nothing complicated in its preparation, you just need to follow simple instructions. Using this recipe, you will get incredibly delicious apple tartins - aromatic, soft, delicious. Try it yourself - you will be satisfied with the result of cooking, however, like your household!
It is necessary
- - a pound of flour;
- - 2 glasses of milk;
- - 200 grams of butter;
- - 2 eggs;
- - 30 grams of yeast;
- - 10 tablespoons of sugar.
- Filling:
- - 10 medium apples;
- - half a glass of honey.
Instructions
Step 1
Start cooking with yeast - dissolve it in warm milk, send ghee, eggs, salt, sugar to it. Stir well and slowly add the specified amount of flour.
Step 2
Knead the dough from the prepared components and put it in a warm place - it should rise. This will take time.
Step 3
While you wait, you can tackle the apples. Rinse them, cut them in half, carefully remove the cores, then thinly cut each half of the apple so that it does not fall into wedges.
Step 4
When the dough comes up for the second time, put it directly on the board, smearing it with oil. Divide a piece of dough into twenty pieces, roll each piece into circles with a diameter of ten centimeters. Form small sides, coat with melted honey, put apple halves in the center.
Step 5
Fold the tartins on a baking sheet, let them lie down for ten minutes, and then put them in an oven preheated to 200 degrees for half an hour.
