The beneficial properties of red fish are obvious. Chum is the best source of protein and fatty acids to help rejuvenate the body. Chum salmon medallions are an excellent dish with several cooking options. You can cook them with or without filling. It all depends on your preference.
How to make chum medallions
Ingredients:
Chum salmon - 500 g
Champignons - 200 g
Hard cheese - 150 g
Rice - 150 g
Butter - 50 g
Olive oil - 0.5 tbsp l.
White onions - 2 pcs.
Green onions - 50 g
Salt
Ground black pepper
Preparation:
Prepare products for use. Boil rice in lightly salted water.
Peel the white onions. Cut it into cubes.
Melt the butter and olive oil in a skillet. Stir. Add and fry the onion until transparent over medium heat.
Wash and dry the mushrooms. Cut into slices.
Add the mushrooms to the onion pan and fry until tender. Season with pepper and salt to taste.
Line a baking sheet with baking paper. Brush with olive oil.
Rinse the fish, dry it. Cut into neat slices. Fold the strips of chum into rings and place them on a baking sheet lined with paper. To keep the fish mold from falling apart, wrap the chives in the feathers.
Combine rice, mushrooms and chopped herbs in a deep bowl. Place the filling in the center of the fish rings.
Grate the cheese finely and sprinkle the fish over it.
Preheat oven to 180 degrees. Place the baking sheet in the oven and bake for 15 minutes. Try not to overexpose the chum salmon, otherwise the fish will turn out dry.
Remove the fish from the oven and prepare for serving, remembering to remove the green onions.
Turkey medallions are white meat, boneless and skinless, carved from poultry breast. This tender meat can be slightly dry, so it should be either marinated before baking or wrapped in juicy and aromatic bacon, which will give the dish an additional, piquant flavor
An original appetizer in the form of vegetable medallions is an integral part of any festive table. They will turn out to be very satisfying if you attach a meat product, such as bacon, to them. Ingredients: Bacon - 400 g; Young zucchini - 3 pcs
I bring to your attention a classic recipe for pork medallions with mushrooms. The dish is very elegant and will decorate any festive table. It is necessary Pork pulp - 750 g White bread - 10 slices Fresh mushrooms - 250 g Refined vegetable oil - 75 g Butter - 100 g Flour - 75 g Milk - 500 ml Cheese - 50 g Egg 1 pc
A distinctive feature of this dish is the unique combination of sage and orange aromas. Medallions look very original, and their preparation requires a minimum amount of effort and time. It is necessary - 1 kg of pork - 15 thin slices of bacon - 2 small oranges - 150 g sour cream - vegetable oil - 150 g of meat broth - 2 small onions - ground black pepper - 15 sage leaves - salt Instructions Step 1 Cut the meat into 7-8 pieces and b
Such a dish will pleasantly diversify the usual fish menu and enrich the body with vitamins, microelements and unsaturated fatty acids. The beautiful appearance of fish medallions and an interesting taste make it possible to serve them even on a festive table as the main dish
