Italian cuisine is renowned for its originality and unique taste. Tagliatelle in a creamy sauce is prepared in one hour - this Italian dish will conquer you with its one aroma!
It is necessary
- For six servings:
- - cream 20% - 500 ml;
- - taglielle pasta - 500 g;
- - carbonade - 300 g;
- - Gorgonzola cheese - 150 g;
- - one onion;
- - flour - 2 tbsp. spoons;
- - basil - 1 tbsp. the spoon;
- - ground pepper.
Instructions
Step 1
Boil the pasta, discard in a colander, rinse under cold water.
Step 2
Make the sauce. Chop the onion, chop the carb into small cubes.
Step 3
Fry the onion in a saucepan until transparent, add the chop, fry until golden brown, pepper.
Step 4
Pour in the cream, evaporate by a quarter. Add gorgonzola, dissolve and season with basil. Add flour, stirring, the mass should become smooth and without lumps.
Step 5
Add the prepared pasta to the sauce, sprinkle with dark cheese, mix - try not to damage the pasta. Tagliatelle in creamy sauce is ready.
