Salmon is a delicious sea fish, and also incredibly healthy. It is very simple to prepare salmon, and the result will be invariably delicious. Try it and make sure that no one can resist your salmon culinary masterpieces!
Salmon with potatoes in a slow cooker
Pour some vegetable oil into a multicooker container, lay out sliced potatoes, onions, some carrots, pieces of salmon in layers. Salt to taste. Add boiled water to about a third of the filled container, you can spread the top layer with mayonnaise.
Put the multicooker on the fish cooking mode (7-10 minutes). Potatoes with salmon will be cooked for about 20 minutes along with warming up the multicooker. An even simpler option: put only salmon and potatoes in a slow cooker and add water, this will also turn out delicious!
Salmon baked with cream
Turn on the oven. While it is warming up, rinse the salmon steaks, put them in a deep baking sheet. Pour heavy cream on the side (not on top!) So that the pieces of fish protrude by half. Place a couple of thin slices of lemon on each piece of salmon. Now place the baking sheet in the oven for about half an hour.
Salmon baked with cream is ideally garnished with friable rice, you can color.
Salmon in white wine
Spread the salmon steaks in a deep frying pan, in which a small amount of butter was previously dissolved, fry for three minutes on one side over low heat, turn over, fry for another couple of minutes.
Then pour a glass of dry white wine into the pan, put lemon slices on each piece of salmon, close the lid and leave to simmer over low heat for 10-15 minutes. Serve ready-made salmon with fresh vegetables and a glass of white wine!
