Beetroot And Dried Apricot Roll

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Beetroot And Dried Apricot Roll
Beetroot And Dried Apricot Roll

Video: Beetroot And Dried Apricot Roll

Video: Beetroot And Dried Apricot Roll
Video: 👍😊🥰Вкуснее чем пирожки, постные рогалики с курагой/Lean bagels with dried apricots 2024, May
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Having prepared an unusual roll called "Rainbow", you will be pleasantly surprised by this unusual-tasting dish. Here you will feel a rare combination of cottage cheese, beets, dried apricots and carrots. By combining these ingredients in one dish, you will get great pleasure and replenish your body with the necessary vitamins. The roll will appeal even to those who do not like these ingredients.

Beetroot and dried apricot roll
Beetroot and dried apricot roll

It is necessary

  • - 400 g of fat cottage cheese;
  • - 2 pcs. medium beets;
  • - 4 things. carrots;
  • - 3 tbsp. spoons of large dried apricots;
  • - 2 pcs. eggs;
  • - 50 g semolina;
  • - 50 g of wheat flour;
  • - 2 pcs. egg yolks;
  • - 2 tbsp. tablespoons of sugar.

Instructions

Step 1

Be sure to boil the beets and carrots separately so that the beets do not stain the carrots.

Cool and grate on a fine grater. Then stir, add eggs and flour.

Step 2

Pour dried apricots with cold water, then boil over low heat. After it becomes soft, grind through a meat grinder.

Step 3

Add semolina and sugar to the curd. Carefully place the first layer of vegetables on a napkin, then a layer of cottage cheese and a layer of dried apricots.

Step 4

Wrap in a roll. Transfer to a baking sheet and brush with yolk until shiny. Bake at 180 degrees for half an hour.

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