Any cabbage soup turns out to be very tasty and aromatic. But this recipe attracts with its simplicity and excellent taste. In addition, it turns out not at all fatty, but one might even say dietary.
It is necessary
- - 800-1000 g of beef;
- - 2000-2500 ml of water;
- - 2 onions;
- - 2 carrots;
- - 2 pcs. bay leaf;
- - 1/3 medium cabbage;
- - 3 potatoes;
- - 2 cloves of garlic;
- - sour cream for serving;
- - ground red pepper;
- - salt;
- - parsley dill.
Instructions
Step 1
Take the beef. Wash it and place it in a large saucepan. Fill with water. Put on fire. Coarsely chop the carrots, and divide the onion into 2 parts and add to the meat. Take a couple of sprigs of dill and parsley and place them in the broth. Bring everything to a boil, and when it boils, remove the foam to make the broth clear. Reduce heat, add salt and simmer for 2-2.5 hours. If a lot of water boils away, you can add boiled water.
Step 2
When the broth is ready, remove the meat. Cut it into pieces. Strain the rest through a sieve. Throw away vegetables that were with meat. Put the strained broth on the fire. Then peel and cut the potatoes (into cubes), carrots (into circles) and onions (finely). When the broth boils, add the potatoes. Now cut the cabbage into thin strips and add to the potatoes as soon as they boil. All is brewed together for 20 minutes.
Step 3
While this is all cooking, fry the onions and carrots a little in a pan until golden brown and sprinkle with a little red pepper. Add to broth and cook for another 10-15 minutes. Now squeeze the garlic into a saucepan. Add greens and chopped meat. Mix everything and turn it off. Ready cabbage soup should be infused for at least 40 minutes. Serve the cabbage soup with sour cream.
