The nutritional value of the kidneys is close to meat, but they have a specific smell and taste. The offal, cut in half, is soaked in cold water with the addition of vinegar or sprinkled with soda. They are kept in this state for 30 minutes. The kidneys are then rinsed with clean, cold tap water and used to prepare meals.
It is necessary
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- Roasted beef kidneys
- kidneys (4 pieces)
- flour (2 tablespoons)
- salt
- pepper to taste
- paper towel
- vegetable oil for frying
- Kidneys with pickles
- kidneys (4 pieces)
- carrots (2 pieces)
- onion (1 piece)
- flour (1 tablespoon)
- pickles (2 pieces)
- sour cream (3 tablespoons)
- bay leaf (2 pieces)
- black pepper (4 peas)
- Kidney
- stewed in wine
- kidneys (4 pieces)
- bacon (100 g)
- flour (2 tablespoons)
- onions (2 pieces)
- water (1 glass)
- dry red wine (1/2 cup)
- grated horseradish (1 tablespoon)
Instructions
Step 1
Roasted beef kidneys.
Dry the soaked and washed buds with a paper towel. Cut into thin circles. Pour flour into a plate, add salt and pepper to it, stir. Dip each kidney plastic in flour and place in a preheated skillet. Roast each side for 5 minutes, garnish with the fried potatoes and thinly sliced lemon.
Step 2
Kidneys with pickles.
Free the kidneys that have been cut in half from the ducts and blood vessels. Soak the kidneys in cold milk for 30 minutes. Transfer to a colander and rinse with cold water, then scald with boiling water. Boil the kidneys in a little water for 1 hour. 15 minutes before cooking, add bay leaf and black peppercorns to the broth. Cool the kidneys.
Step 3
Chop the onion, grate the carrots on a coarse grater. Fry vegetables in oil in a deep skillet. Add boiled and chopped beef kidneys to these. Sprinkle with flour. While stirring, keep on fire for a few minutes. Cut the pickled cucumbers into cubes. Place in a skillet. Pour in 1 glass of water and sour cream, simmer covered for 10 minutes. Serve crumbly buckwheat porridge and vegetable salad as a side dish.
Step 4
Kidneys stewed in wine.
The buds, after soaking, cut into cubes and boil in a little water for an hour. Fry pieces of bacon in a saucepan, stew chopped onions in melted fat. Brown the boiled kidney sticks, which are previously rolled in flour. Pour in red wine and water, salt and pepper. Simmer for another 10 minutes on low heat. Add horseradish before serving. Serve with boiled rice or potatoes.
