The nutritional value of beef kidneys is very close to meat, but because of their specific smell and taste, some housewives do not undertake to cook them. In fact, kidney dishes are very tasty, you just need to be able to boil them correctly.
It is necessary
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- Beef kidney in sauce
- beef kidneys - 1 kg;
- potatoes - 1 kg;
- onions - 2 pcs.;
- pickled cucumbers - 5-6 pcs.;
- flour - 2 tablespoons;
- butter - 5-6 tablespoons;
- pepper
- salt.
- Beef kidneys in sour cream
- beef kidneys - 1 kg;
- potatoes - 8-10 pcs.;
- carrots - 2 pcs.;
- turnips - 2 pcs.;
- pickled cucumbers - 7 pcs.;
- sour cream - 1, 5 tbsp.;
- garlic - 5 cloves;
- tomato paste - 2 tablespoons;
- pepper;
- salt.
- Ural-style beef kidneys
- beef kidneys - 500 g;
- potatoes - 500 g;
- carrots - 100 g;
- onion - 1 pc.;
- white wine - 1 tbsp.;
- boiled mushrooms - 50 g;
- salt.
Instructions
Step 1
Beef kidneys in sauce Peel the kidneys from fat and films, put in a saucepan, cover with cold water and bring to a boil. After that, drain the water, wash the kidneys, fill with fresh water and cook until tender for 1, 5-2 hours. In the broth obtained by boiling the kidneys, prepare the sauce. To do this, fry the flour until dark brown, dilute in 3 cups of hot broth and simmer over low heat for 5-10 minutes. Cut the boiled kidneys into small slices, mix with finely chopped and fried onions and fry together for about 2-3 minutes. Then transfer the kidneys to a shallow saucepan, add the fried potatoes cut into wedges, cucumbers, bay leaves, pepper and pour over everything with the prepared strained sauce, cover and set to simmer for 30-40 minutes. Sprinkle the finished dish with fresh herbs and serve.
Step 2
Beef kidneys in sour cream Cut the kidneys into two parts, cover with cold water and soak for 2-3 hours, every hour, changing the water. Then put them in a saucepan, cover with cold water and bring to a boil. Drain, fill with new water and bring to a boil again. Repeat the procedure 2-3 times. Remove the finished kidneys from the pan, wash, cut into thin slices and lightly fry. Do the same with carrots, potatoes, and turnips. Put vegetables and kidneys in a pot, add chopped cucumbers, salt and pepper, pour sour cream with tomato paste, put chopped garlic and simmer in the oven until tender.
Step 3
Beef kidneys "Ural style" Clean the kidneys from fat and films, cut in half, wash thoroughly, cover with cold water and leave for 4-5 hours. Rinse again and boil for 2 hours. Cut the boiled kidneys into slices, place in a pot, add diced potatoes, fried vegetables and mushrooms. Season with salt, pour over with wine, put on low heat and simmer until tender.
