How to properly cook a delicious boiled beef tongue.
It is necessary
-
- Beef tongue - 1 kg.
- Onion - 1pc
- Bay leaf
- Broth roots
Instructions
Step 1
Prepare the beef tongue: free from fat, hyoid bone, muscle tissue. Rinse your tongue thoroughly so that there is no blood and mucus left. You can soak your tongue in cold water for 2-3 hours to remove any residual blood.
Step 2
Put the prepared tongue in cold water and cook over low heat for 2 to 4 hours (this range is determined by the hardness of the meat). After an hour and a half of cooking, add salt, carrots and onions cut into pieces to the water. Add parsley and bay leaves.
Step 3
Transfer the finished boiled tongues to a bowl of cold water and remove the skin from them. Cut the tongue lengthwise into wide pieces before serving. As a side dish, mashed potatoes and green peas are suitable for the tongue. Serve with a sauce such as horseradish and vinegar.
Step 4
To prepare the sauce, you will need horseradish root 300g, vinegar 9% -250ml, water -450ml, sugar, salt.
Grind the peeled and washed horseradish in a blender and pour boiling water over it. After the horseradish has cooled, add the vinegar, salt, sugar and place. That's it, hot sauce for the beef tongue is ready. Bon Appetit.
