Pumpkin soup is not only very beautiful, but tasty and healthy soup, easy to prepare. The soup is sure to please not only adults, but also children. Cooking time - 35 minutes. From the listed products, you will get a soup for 2 servings.
It is necessary
- -Pumpkin - 400 g
- -Potatoes - 100 g
- -Vegetable broth or water - 500 ml
- -Cream (25%) - 100 g
- -Salad - lettuce -20 g
- -Pumpkin seeds - 20 g
- -Salt (to taste)
- -Sugar (to taste)
- -Greens (basil, cilantro, etc.)
Instructions
Step 1
Rinse the pumpkin and potatoes under running water and remove the peel and seeds (pumpkin). Cut the pumpkin peeled from the peel and seeds into 3 cm cubes and send to a saucepan or saucepan.
Step 2
Cut the potatoes into large pieces, pour over warm water, soak. Soak potatoes for 10 minutes so that excess starch comes out. Then send the potatoes to the stewpan to the already prepared pumpkin.
Step 3
Pour potatoes and pumpkin with vegetable broth or water. Place vegetables over medium heat and cook until tender (about 25 minutes). Allow the finished pumpkin and potatoes to cool slightly together with the broth. Use a blender to make mashed potatoes from boiled vegetables and broth.
Step 4
Slowly pour cream (25%) into the resulting puree, while not forgetting to stir the puree. Season with salt and sugar to taste. Put the puree over low heat and bring to a boil. Remove from heat and beat thoroughly with a whisk or mixer.
Step 5
Soup - pour the mashed potatoes into bowls and garnish with herbs and pumpkin seeds. The dish can be served either warm or cold. For serving, croutons are used as bread.
