Meze "Jazha Safra"

Meze "Jazha Safra"
Meze "Jazha Safra"

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:12.

Jaja Safra is a Lebanese appetizer. Meze is a collection of different snacks. Can be fish, chicken, shrimp, crayfish, cheese, salami. Can be served with red wine.

Meze
Meze

It is necessary

  • - 200 g lentils
  • - 200 g chicken fillet
  • -1/2 onions
  • - salt, pepper to taste
  • - 50 g sesame seeds
  • - half a lemon
  • - 20 g garlic
  • - 1/3 cup water
  • - parsley

Instructions

Step 1

First, take and rinse the lentils thoroughly, then cover them with water, put on fire and cook until they boil. Reduce heat and simmer for another 20-25 minutes.

Step 2

Rinse the chicken fillet and cut it into pieces. Take a frying pan, brush it with vegetable oil and fry the chicken fillet.

Step 3

Fry the fillets until golden brown, about 8-10 minutes.

Step 4

Chop the onions and parsley finely.

Step 5

Make tehina paste. Grind sesame seeds with lemon juice, garlic and water in a blender.

Step 6

Combine lentils, chicken fillet, onion, parsley, mix everything well, salt and pepper to taste, season with tahini paste.

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