Buckwheat pancakes can be served with fresh berries or any jam. The recipe is sure to please all sweet tooths.
It is necessary
- - 300 g of buckwheat
- - a few strawberries
- - 5 tbsp. l. flour
- - 1 egg
- - soda on the tip of a knife
- - vegetable oil
- - salt
- - 200 ml of kefir
Instructions
Step 1
Cook buckwheat porridge until cooked and cool. Add kefir, flour, egg, baking soda on the tip of a knife and a little salt. Mix all ingredients thoroughly. Try to keep the mixture free of lumps.
Step 2
Heat a frying pan with vegetable oil, spoon a few buckwheat pancakes and fry them on both sides until a small crust forms. In the process of preparing the dough, you can add a few tablespoons of jam from any berries. Then the pancakes will turn out sweet and change their color.
Step 3
When serving, buckwheat pancakes can be seasoned with jam, jam, canned berries or fruits. Brown pancakes will look especially appetizing with large fresh strawberries and a mint leaf.
