These pies are not only tasty but also beautiful. They can be put on a festive table.
It is necessary
- For the test:
- 2 tbsp. flour;
- 1 egg;
- 2 tbsp. l. butter;
- 0, 5 tbsp. milk;
- 1 tbsp. l. Sahara;
- 10 g dry yeast;
- 0.5 tsp salt;
- For filling:
- 150 g smoked or salted salmon;
- 0, 5 tbsp. rice;
- 100 g dried mushrooms;
- 2 eggs;
- 50 g fresh green onions;
- Salt.
Instructions
Step 1
First you need to prepare the dough. To do this, you need to slightly warm the milk. Dissolve dry yeast in milk, add sugar and flour to the mixture. (1 tablespoon). Stir the ingredients and leave in a warm place for about 30 minutes. After that, add butter, egg, the rest of the flour and salt to the dough. Knead the dough thoroughly and, covering it with a napkin (you can use cling film), leave to rise. When the dough rises, you need to knead it again.
Step 2
To prepare the filling, soak the mushrooms in water and leave for two hours. Over time, you need to drain the water, rinse and finely chop the mushrooms. Boil eggs and grate them. Chop the onion. Boil rice. Mix mushrooms, rice and eggs. Add pepper and salt. From the resulting mass, form sausages about 6 cm long.
Step 3
Roll the dough into balls about 5-6 cm in diameter. Leave the balls to brew for 10 minutes. Roll out flat cakes 4 mm thick from the balls. Put the filling on the tortillas and pinch the edges, leaving a small hole in the center. Put the pies on a baking sheet covered with parchment and let stand for about 10-15 minutes, then grease them with an egg. Bake the pies for about 20 minutes in a preheated oven. Baking temperature - 200 degrees.
Step 4
Cut the salmon into strips, roll into a rose and place in the center of each finished pie.
