Rosy and mouth-watering homemade cakes will decorate any table. Any fillings for pies can be used - berry, vegetable, curd, meat, fish, cereal. Meat filling for pies can be simple and combined with other ingredients - cabbage, mushrooms, potatoes, eggs or rice.
It is necessary
-
- Simple meat filling:
- 500 g of meat;
- 1 onion;
- salt and black pepper to taste.
- Filling with meat and egg:
- 500 g of meat;
- 1 onion;
- 5 eggs;
- green onions;
- salt and black pepper to taste.
- Filling with meat and rice:
- 500 g of meat;
- 1 onion;
- salt and black pepper to taste.
- 100 g of rice.
- Filling with meat and mushrooms;
- 500 g of meat;
- 1 onion;
- salt and black pepper to taste.
- 300 g of champignons.
- Filling with meat and potatoes:
- 500 g of meat;
- 1 onion;
- salt and black pepper to taste.
- 3 large potatoes;
- 50 ml of milk;
- butter.
- Filling with meat and cabbage:
- 500 g of meat;
- 1 onion;
- salt and black pepper to taste.
- 300 g white cabbage;
- 1 tablespoon tomato paste.
Instructions
Step 1
Simple Meat Stuffing Make minced meat. Better to take beef or mix pork and beef in equal proportions. Peel the onions and chop finely with a knife. Pour 2-3 tablespoons of sunflower oil into a frying pan and heat over a fire. Put meat and onion in hot oil, stir and fry over high heat, stirring occasionally, for 5-7 minutes. Season the meat with salt and pepper, add some boiled hot water, stir and cover the pan. Simmer the minced meat, covered, over medium heat until cooked through. Put the finished meat in a deep bowl. The prepared minced meat can be either an independent filling or serve as the basis for other options.
Step 2
Filling with meat and eggs Boil the eggs, peel them and chop finely with a knife. You can add some chopped green onion feathers. Place the chopped eggs and green onions in the sautéed minced meat and mix all the ingredients thoroughly.
Step 3
Filling with meat and rice Rinse the rice in running water several times until the water becomes clear. Put the rice in a saucepan, salt, cover with water and put on fire. Cook the rice over medium heat until cooked through. Combine cooked rice with minced meat and stir.
Step 4
Filling with meat and mushrooms Cut the champignons into small cubes. Place the mushrooms in a dry preheated skillet to evaporate the moisture. Then add sunflower oil, cover the pan with a lid and simmer until cooked over medium heat. Mix the prepared mushrooms with the meat.
Step 5
Filling with meat and potatoes Rinse the potatoes under strong water and peel them. Boil potatoes in salted water and puree with boiled milk and a lump of butter. Combine the finished puree with minced meat.
Step 6
Filling with meat and cabbage Finely chop the white cabbage. Heat the sunflower oil in a saucepan and put the cabbage in it. Add a tablespoon of tomato paste, some boiled water, salt and black pepper. Cover the saucepan with a lid and simmer the cabbage until cooked through. Mix the cooked cabbage with the fried minced meat.
