From the specified number of products, 22 triangular patties will be obtained. Thin dough, a lot of juicy fragrant filling will decorate a rainy autumn day.
It is necessary
- - flour - 1, 5 cups
- - water - 125 ml
- - vegetable oil - 2 tsp
- - vinegar - 1 tsp.
- - salt - 0.5 tsp
- - cabbage - 500 g
- - tomato - 200 g
- - salt, spices, sugar - to taste
- - vegetable oil (in the filling) - 2 tbsp.
Instructions
Step 1
Sift premium wheat flour into a bowl. Add salt, 9% table vinegar and vegetable oil. Instead of vinegar, you can use vodka, grappa or other alcohol, as well as lemon juice. Vinegar or alcohol is necessary for the dough to be
stronger, more elastic, and the finished products turned out to be thin with a crispy surface.
Bring the water to a boil and gradually, stirring, add boiling water to the flour. Stir with a spoon, and then, when the dough has cooled slightly but is still hot, knead it with your hands.
Roll a ball out of the resulting choux pastry, place on a flour-dusted table, cover with a bowl. Leave the dough to mature while preparing the filling. This will take about 15 to 30 minutes.
Step 2
To prepare the filling for choux pastry pies, take white cabbage, peel it from the top leaves and chop it finely using a knife or a special grater. Pour two tablespoons of vegetable oil into a deep frying pan, put on medium heat, put cabbage in the pan and cover with a lid. Simmer the cabbage, stirring occasionally, without letting it burn, reducing the heat to minimum after about 2 minutes from the start of the cooking process.
When the cabbage is translucent, add salt, spices, sugar and diced tomatoes, stir and simmer until soft. Remove from heat, cool.
Step 3
Divide the dough into 22 pieces, roll each on a table dusty with flour into a thin cake with a diameter of about 10 cm.
Step 4
Then everything is as usual: put about one tablespoon of the filling in the center of the cake and wrap the pie. In this case, we will give the pies a triangle shape, wrapped in the manner of Indian samosas. In this case, you do not need to cover up the edges.
Step 5
Put the pies on a dry baking sheet and bake at 200 - 220 degrees for 15 minutes. Also, choux pastry pies stuffed with cabbage can be fried on both sides in a greased frying pan. At the same time, cover the pan with a lid. Fried cakes are softer than oven baked cakes, which have a crisp crust.
