Among the huge variety of cupcakes, one of the most popular is the raisin cupcake called "Stolichny". In Soviet times, it was sold in all cookery, but today you can buy it far from everywhere. And it is not a fact that the bought cupcake will taste like the original one "from childhood". Better to try and bake it yourself.
It is necessary
-
- 160 g flour
- 200 g sugar
- 150 g butter
- 3 eggs
- 1 tsp baking powder
- 1 tbsp. l. cognac
- salt
- powdered sugar
Instructions
Step 1
Turn on the oven to heat it up to 180 ° C.
Step 2
Melt the butter, let it cool slightly at room temperature. Beat the eggs with a whisk or mixer, add the cooled butter to them.
Step 3
Sift flour, mix it with baking powder, so that it is then evenly distributed in the dough.
Step 4
Add cognac, raisins to a bowl with eggs and butter, add prepared flour, stir with a spoon until smooth.
Step 5
Pour the dough into a greased pan, send the cake to the oven to bake for 40-50 minutes. Use a wooden stick to check its readiness. A wooden stick immersed in the cake should remain dry after removing it, without residues of adhered dough.
Step 6
The baking time will depend on your oven, so it may take a little longer for the cake to bake completely.
Step 7
Remove the finished cake from the oven, shake it out of the pan and sprinkle with powdered sugar while still hot.
