The proven recipe for the perfect cupcakes! This recipe makes muffins sweet and crumbly. Just lick your fingers!
It is necessary
- Semolina - 1 tbsp.
- Flour - 1 tbsp.
- Sugar - 1 tbsp.
- Kefir - 1 tbsp.
- Carob - 4 tablespoons
- Vegetable oil - 1/2 tbsp.
- Soda - 1 tsp
- Vanilla - 1/4 tsp
- Raisins - 1/2 tbsp
Instructions
Step 1
Combine all dry ingredients in a deep bowl - a glass of semolina, a glass of sifted flour and a glass of sugar. Add a teaspoon of baking soda, 4 tablespoons of keroba, a little vanillin. Wash the raisins thoroughly and soak them in purified water for 10 minutes.
Step 2
Next, add one glass of kefir and half a glass of vegetable oil to the dry flour mixture. Then stir and set the muffin dough aside for 10 minutes for the semolina to swell.
Step 3
After this time, add the soaked raisins to the dough, mix. Lubricate the muffin cups with vegetable oil. Lay out the dough piece in the tins so that one or two centimeters remain. Cupcakes will rise. You can also bake the cake whole by placing the dough in one pan.
Step 4
Preheat oven to 180C. Bake muffins for 30-40 minutes. After that, cool and sprinkle the finished muffins with powdered sugar. Have a delicious tea party!
Step 5
This recipe is notable for the fact that if you change it a little, it will still turn out very tasty! For example, instead of a glass of kefir, you can pour a glass of water, milk or fermented baked milk. But then the soda will need to be extinguished with vinegar. Instead of keroba, you can add orange zest to your muffin batter. You can also use peeled seeds, finely chopped nuts or candied fruits instead of raisins. Imagine and please your loved ones!
