The mysterious and mysterious name "heh". Where it came from, no one knows. But he is one of the ingredients of Korean cuisine. And how to cook it correctly, we will consider in this article.
It is necessary
- - pink salmon carcass - 1 piece;
- - onions - 3 pieces;
- - salt - 1, 5 tablespoons;
- - carrots - 1 piece;
- - coriander - 1 tsp;
- - sugar - 1 tablespoon;
- - soy sauce - 1, 5 tablespoons;
- - garlic - 1 head;
- - vinegar 70% - 1 tablespoon;
- - vegetable oil - 5 tablespoons.
Instructions
Step 1
Cut the pink salmon carcass into medium pieces 2 * 2. Place the pieces in a bowl.
Step 2
Finely chop the onion, grate the carrots for Korean carrots. We add all this to the fish bowl. Mix well.
Step 3
Next, you need to chop the garlic finely and add to the fish. Mix everything well.
Step 4
Then add all other spices such as coriander, sugar, salt, soy sauce, vinegar and vegetable oil to the bowl. And again, everything should be mixed well.
Step 5
Cover the bowl with a lid and put it in the refrigerator for 3-4 hours to marinate the fish.
Step 6
After a certain time, the fish will be marinated and you can serve it to the table. Bon Appetit.
