There are more and more funchose lovers every year. As well as the recipes for this salad.
It is necessary
- - funchose vermicelli - 145 g
- - carrots - 100 g
- - cucumbers (fresh) - 1 pc.
- - sweet pepper - 1 pc.
- - greens - 30 g,
- - vegetable oil - 10 tbsp. spoons
- - vinegar 9% - 2 tbsp. spoons
- - sugar - 1 tbsp. the spoon
- - ground black pepper - 0.5 tsp
- - salt - 0.5 tsp
- - citric acid - 0.5 tsp
- - ground coriander - 0.5 tsp
- - ground ginger - 0.5 tsp (or fresh - to taste)
- - fresh chili pepper - 0.5 tsp (or ground - 2 g)
- - fresh garlic - 3 pcs.
Instructions
Step 1
Put funchose noodles in a saucepan and pour boiling water over the noodles. Cover and leave for 5-7 minutes.
Step 2
Drain the pan and rinse the noodles with cold water.
Step 3
Set the pot of noodles aside. We take out the frying pan and put it on high heat.
Step 4
Pour 2 cups of water into the pan and wait until it boils. Pour sugar and salt into boiling water. Stir until dissolved.
Step 5
Add vegetable oil, pour vinegar, and the rest of the spices.
Step 6
Meanwhile, cut the pepper, cucumber, carrot, garlic into strips. Throw the chopped vegetables into the boiling mixture and cook for 5-7 minutes.
Step 7
Pour the vermicelli with the resulting broth with vegetables, mix everything well and put it in the refrigerator for at least two hours.
