This recipe will allow us to cook Napoleon cake in a frying pan. It is light and fast, just created in order to please people who, for one reason or another, do not have an oven at hand. By following the tips outlined here, you can easily prepare a wonderful Napoleon cake in a frying pan.
It is necessary
- milk - 300 ml;
- flour - 350 g;
- sugar - 350 g;
- sour cream - 1 glass;
- soda - 1 tsp;
- table vinegar 6% - 1 tablespoon;
- chocolate bar;
- margarine - 100 g;
- egg - 1 pc;
- cakes;
- butter - 200 g;
- salt.
Instructions
Step 1
Pour the baking soda into a small cup and add the vinegar. Stir and when the bubbles disappear, the baking soda is ready to use.
Step 2
Pound soft margarine and sour cream until smooth. Then add flour, beaten egg, salt, sugar and baking soda. Knead into a soft, elastic dough. Leave it on for half an hour so that it rolls out more easily and becomes more pliable.
Step 3
Divide the dough into 8 pieces. Roll each part into a thin layer. Using a lid, for example, cut out circles that are similar in diameter to the pan. Cover the dough pieces with a towel to prevent them from drying out.
Step 4
To prevent the cakes from swelling during frying, pierce the surface of the cakes with a fork. A pancake pan with low sides and a non-stick coating is best suited for baking.
Step 5
Put the pan on the fire, preheat it and place the first juicer without greasing the surface. Cover the skillet with a lid and heat to medium. When the bottom is browned, flip the donut to the other side. The process is very similar to making pancakes.
Step 6
Fry the rest of the crumpets in the same way. Fry the remaining scraps darker, they will be used for decorating the cake. While the cakes are cooling, prepare the cream. In a saucepan, start boiling milk, stirring continuously, add butter, flour and sugar. Flour should be added in portions.
Step 7
Boil the cream on low heat until thickened, keep stirring. Lubricate each cake with cream, lay them on top of each other, pressing lightly. Decorate the top of the cake with grated chocolate and crushed crumbs. Place the finished cake in the refrigerator overnight to soak.
