Georgian cuisine is very popular all over the world. Khachapuri in this case is one of the most striking examples. The word "khachapuri" itself, translated from the native Georgian language, means "bread with cottage cheese". Such a translation is rather generalized, because most often in the preparation of this dish, not cottage cheese is used, but grated cheese. Traditionally, khachapuri is baked on charcoal, but lovers of Georgian flatbread can easily bake it in a regular frying pan.
It is necessary
mixer or blender, frying pan, 2 eggs, 200 g of any kind of cheese, 200 g of thick sour cream, vegetable oil, a small bunch of dill, 2 tablespoons of flour of any kind
Instructions
Step 1
There are a lot of varieties of khachapuri. Moreover, Georgian flatbreads differ not only in their contents, but also in the method of preparing the dough, as well as in the form of baking. This is due to the fact that each region of Georgia has its own traditional recipes for preparing various dishes. Moreover, khachapuri cooked in different areas even have different names. Khachapuri with fillings is usually prepared in the form of boats or small cakes, but cheese khachapuri are found in round, oval, and elongated shapes.
Step 2
To cook khachapuri in a regular frying pan at home, you need a minimum amount of ingredients. The main advantage of this dish is its amazing speed and simplicity of preparation. First, prepare the cheese and dill right away. Chop the greens as finely as possible, and grate the cheese.
Step 3
There are several options for making dough for Georgian khachapuri. The simplest of these is the following. Take a pre-prepared amount of sour cream, add two tablespoons of flour (preferably with a slide) and two eggs. All ingredients must be mixed thoroughly. You can use a blender or mixer, but most housewives use whisks familiar to everyone.
Step 4
Chopped dill and grated cheese are immediately added to the resulting mass. After that, the khachapuri dough is ready for baking. Place the tortillas in a preheated skillet. At this stage of making cakes, you can experiment - your khachapuri can be small, the size of a frying pan, oval, round. It all depends only on your imagination. The resulting cakes are fried on both sides. This recipe is very similar to the way you bake regular pancakes.
