How do you sometimes want to eat meatballs in gravy, but how to cook them? Let's analyze it now.
It is necessary
- - ground beef - 1 kg
- - onion - 1 pc.
- - rice - 0.5 cups
- - garlic - 2 pcs.
- - salt - 1 tsp
- - ground black pepper - 1 tsp
- - egg - 2 pcs.
- - tomato paste - 3-5 tbsp. spoons
- - flour - 1 tbsp. the spoon
Instructions
Step 1
We spread the minced meat in a bowl, knead it well so that all the water is drained from it. We drain the water.
Step 2
Pepper the minced meat, salt to your taste.
Step 3
Three onions on a fine grater. Squeeze the onion pulp well so that no juices remain. We put in the minced meat.
Step 4
Boil well washed rice for 10-15 minutes until tender.
Step 5
Transfer the finished rice to our minced meat and mix well.
Step 6
In the middle of the resulting minced meat, we make a depression of 2-4 cm. We break the eggs into this depression. And mix everything well.
Step 7
Minced meatballs are ready. We proceed to the preparation itself. We put a saucepan half full of cold water on the stove, salt (you can add seasoning).
Step 8
After the water has boiled, add tomato paste to the pan. Pour cold water into a separate cup, in which we will moisten our hands.
Step 9
We moisten our hands in cold water and begin to form balls the size of half a palm from our minced meat.
Step 10
Throw the resulting balls into boiling water for 30-40 minutes.
Step 11
Pour warm water into a glass, add sour cream and flour there. Mix well so that there are no lumps. 5 minutes before the meatballs are ready, pour the mass from a glass into a saucepan, simmer for another 10-15 minutes over low heat.
