There are many ways to prepare Korean carrots, we will take a look at the classic ones.
It is necessary
- - carrots - 1 kg
- - vinegar 9% - 3 tbsp. spoons
- - sugar - 3 tbsp. spoons
- - ground coriander - 2 tsp
- - salt - 1 tsp
- - sunflower oil - 3 tablespoons
- - garlic - 6 pcs.
- - ground black pepper - 1 tsp
- - ground red pepper - to taste
- - grater for Korean carrots
Instructions
Step 1
The first step is to peel the carrots.
Step 2
Three carrots on a special grater.
Step 3
Next, we polish 6 pieces of garlic, if the cloves are small, I advise you to increase it to 8 pieces.
Step 4
We grate the garlic on a Korean carrot grater into the bowl where we will have the salad.
Step 5
Vinegar should be added to the carrots, but the main thing with vinegar is not to overdo it. Otherwise, the carrot will be sour.
Step 6
Then add sugar, coriander, salt, oil and black and red pepper (to taste).
Step 7
Everything must be mixed well and put into the refrigerator to infuse for 2-4 hours.
