Not all housewives know how to make a salad with Korean carrots and chicken, and it's a pity. An easy-to-prepare dish can become a real favorite on the festive table, and it will work well as a daily snack.
Salad with Korean carrots and chicken is very easy to prepare and does not require a lot of free time or culinary skills. To prepare a dish you need:
- Korean carrots - 500 g;
- chicken fillet - 500 g;
- chicken eggs - 5 pcs.;
- fresh cucumbers - 2-3 pcs.;
- hard cheese - 100 g;
- mayonnaise to taste.
The steps for preparing a salad with Korean carrots and chicken are as follows:
- Rinse chicken meat under running water, boil until tender, cool.
- Cut the chicken into random pieces and place in a bowl.
- Boil the eggs, cool, remove the shell, cut, send to the plate with the meat.
- Wash the cucumbers, remove the peel, cut into small pieces, combine with the prepared ingredients. You don't need to peel the cucumber, but this will make the salad less juicy.
- Grate the cheese on a coarse grater, send it to a bowl with other products.
- Put the carrots to the prepared ingredients, mix the salad.
Season the Korean carrot and chicken salad with mayonnaise before serving. It is not recommended to add salt and spices to the dish, carrots will give the necessary piquancy and pungency.
The salad with Korean carrots and chicken turns out to be very tasty, satisfying and juicy. It is inexpensive at cost, so it is suitable for home dinners for a large family.
If desired, boiled chicken can be replaced with smoked meat, making the salad flaky. The taste of the appetizer will not suffer, on the contrary, the dish will acquire peculiar notes.
