Delicious, original, spicy salad for all occasions. Cooking does not take much time, and with the components you can dream up and get a new culinary masterpiece.
It is necessary
- - 150 g of Korean carrots,
- - 200 g cooked sausages,
- - 1 cucumber,
- - 50 g of pickled cucumbers,
- - 3 eggs,
- - 120 g of hard cheese,
- - 3 tbsp. tablespoons of mayonnaise,
- - 50 g green onions,
- - salt to taste,
- - dill for decoration.
Instructions
Step 1
The ingredients for the salad are for two servings, so keep this in mind when preparing. Boil the eggs until tender, then cool, peel and cut into large slices.
Step 2
Cut any boiled sausage into thin strips. If desired, boiled sausage can be replaced with smoked or semi-smoked sausage.
Step 3
Hard cheese, it is better if it is more salty varieties, cut into strips (just like sausage).
Step 4
Rinse green onions (one feather is enough), dry and chop to taste.
Step 5
Rinse the cucumber, cut in half and cut each long half into thin half rings. If desired, fresh cucumber can be replaced with finely chopped lightly salted cucumber.
Step 6
It is better to use homemade Korean carrots for salad, so the salad will turn out to be richer. If there is no home, then use the purchased one. Transfer all prepared foods to a bowl, add a little salt. If you used pickled cucumber, then you need very little salt.
Step 7
Season the salad with mayonnaise or sour cream, stir (you can not stir, but put a portion of mayonnaise on top of each portion), spread in portions, garnish with quarters of eggs and dill and serve. If desired, the salad can be laid out in layers.
