Chicken breasts are the best source of protein for the human body. In chicken breasts, protein is well balanced, just such products with a full amino acid composition should be consumed by people every day. But some people don't like this meat because of its dryness. With sour cream and garlic sauce, the chicken will not work out dry, it will be very soft and juicy.
It is necessary
- - 2 chicken breasts;
- - 300 ml sour cream;
- - 150 g of cheese;
- - 5 cloves of garlic;
- - fresh herbs;
- - salt pepper.
Instructions
Step 1
Preheat the oven to 180 degrees.
Step 2
Take fatty sour cream, mix it with salt and ground pepper.
Step 3
Peel the cloves of garlic, chop with a garlic press, add to the sour cream.
Step 4
Rinse the chicken breasts, you do not need to cut them.
Step 5
Place the breasts in a baking dish, sprinkle generously with sour cream sauce on top.
Step 6
Rub the cheese, sprinkle the chicken breasts on top.
Step 7
Put the mold in the oven, cook at the specified temperature for 50 minutes - no more, otherwise the breasts may not turn out so juicy.
Step 8
Serve hot chicken breasts with sour cream and garlic sauce. Sprinkle the finished dish with chopped dill or parsley.
