Chicken breasts in sour cream are a real delight! It is easy to prepare, but it is very difficult to resist just one aroma of the dish!
It is necessary
- - potatoes - 7 pieces;
- - champignons - 200 grams;
- - chicken breasts - 3 pieces;
- - one onion;
- - sour cream, ketchup - to taste;
- - black pepper, salt - to taste.
Instructions
Step 1
Cut the chicken breasts into pieces if they are very large. Peel potatoes, cut into strips.
Step 2
Prepare a dressing. To do this, mix equal proportions of ketchup and sour cream.
Step 3
Chop the onion into smaller pieces, fry until golden brown in hot oil with the mushrooms.
Step 4
Preheat the oven to 180 degrees. Put the potatoes, onions with mushrooms in a fireproof dish, put the chicken pieces on top, fill with the sauce.
Step 5
Bake for about fifteen minutes, then remove the form from the oven, pepper, salt, mix, bake the dish until tender. Bon Appetit!
