The best way to feed and please a family with a hearty dinner is to bake fragrant pies that are not only tasty and nutritious, but also rich in various fillings.
It is necessary
-
- 1 tbsp. kefir
- 2 tbsp. l. Sahara
- 1 tsp salt
- 1 egg
- 1 tsp soda
- vinegar
- 2 tbsp. l. vegetable oil
- 2 tbsp. flour
- any filling for pies.
Instructions
Step 1
First you need to prepare the dough. To do this, pour 1 glass of kefir into a bowl, add one egg, 1 tsp. salt, 2 tbsp. l. Sahara. Mix everything well and add 1 tsp. soda slaked with vinegar and gently mix again. Add 2 tbsp. l. vegetable oil. Let it stand for a while.
Step 2
After the mass starts to bubble, start adding flour gradually. At the same time, the dough should not be very tight. Leave the dough in a bowl, cover for a while with a towel to disperse the gluten.
Step 3
When the dough has spread, grease your hands and rolling pin with vegetable oil. Put the filling on the rolled dough and mold the pies.
Step 4
Pour into sunflower oil and put on fire. Put the pies in a hot pan at a distance from each other, as they will increase in size in the process. Fry one side until cooked without a lid, then turn the pies over, cover and reduce heat. Fry until golden brown.
