Try tender and juicy cheese cakes, which we will also bake in the oven! Note that corn flour is gluten free, which means this recipe is perfect for those who are allergic to wheat gluten.
It is necessary
- - 260 g of cottage cheese;
- - 2 eggs;
- - 2 tbsp. corn flour (dough);
- - 6 tablespoons corn flour (dusting);
- - 1 tsp Sahara;
- - a pinch of salt;
- - 2 tbsp. raisins.
Instructions
Step 1
Rub the cottage cheese through a sieve (for even more tender curd cakes) into a large bowl. We break eggs to it, knead well. Next, add 2 tbsp. raisins and flour. Mix thoroughly.
Step 2
We line the baking sheet with baking paper or parchment. Preheat the oven to 160 degrees. Also immediately prepare a piece of foil to the size of the baking sheet.
Step 3
Pour flour for sprinkling onto the work surface. Using a tablespoon, scoop up the curd mass from a bowl and spread it on the surface. We form cheesecakes (you can help yourself with a knife), roll them on all sides in flour, and put them on a baking sheet.
Step 4
Cover the pancakes with foil (glossy side down) and put in a hot oven for 15 minutes. After the indicated time, remove the foil, carefully, using a spatula, turn the cheese pancakes (note: the reverse side should be golden!) And bake for about 5 minutes more. Cool the finished products and sprinkle with powdered sugar if desired.
