What is a striisel? This is a butter and flour sprinkle that is used to cover the cake before baking. As a result, a crispy golden crust is formed on its surface, very tasty and beautiful.
It is necessary
- For the test:
- - 275 g of wheat flour;
- - 150 g butter;
- - 50 g of powdered sugar or caster sugar;
- - 1 egg;
- - 1 teaspoon of ground cinnamon.
- For filling:
- - 10-12 ripe medium-sized plums;
- - 100 g of fine sugar or powdered sugar.
- For striisel:
- - 50 g of wheat flour;
- - 50 g of sugar;
- - 30 g butter;
- - 30 g of shelled walnuts.
Instructions
Step 1
Remove the oil from the refrigerator and leave it at room temperature for a while to soften. Add granulated or powdered sugar, ground cinnamon and an egg, stir.
Step 2
Sift the wheat flour through a kitchen sieve and stir in portions to the butter mixture. Knead the dough, roll it into a ball, wrap it with cling film and refrigerate for 60 minutes.
Step 3
Rinse the plums, remove the seeds. Cut the pulp into small pieces or chop with a food processor. Add 100 g of granulated sugar or powdered sugar, stir.
Step 4
Prepare shreisel by stirring flour, granulated sugar and soft butter until crumbly. Finely chop the walnuts, add to the butter-flour mixture. Stir.
Step 5
Preheat the oven to 180 ° C. Remove the dough from the refrigerator, free it from the film and roll it into a layer. Place in a greased or baking paper baking dish. Blind the dough into a small edge around the edges.
Step 6
Top with chopped plums and sprinkle with walnut streisel. Place in preheated oven and bake for 35 minutes until blush appears.
