Chicken meat is most often included in our diet. There are many different ways to cook chicken meat. For chicken meat to be juicy and tender, it must be marinated or stewed in a sauce. I propose a recipe for a delicious dish that will delight your loved ones and guests.
It is necessary
- - chicken fillet 1 kg,
- - tomatoes 4-5 pcs.,
- - fat cream 200 g,
- - semi-sweet red wine half a bottle,
- - butter 2 tbsp. l.,
- - Cherry tomatoes,
- - greens.
Instructions
Step 1
Rinse chicken fillet, cut into large pieces. Put a large skillet on the fire to warm up. Add butter. We spread the pieces of chicken fillet, fry until golden brown, salt. Add a little water, close the pan with a lid and simmer for 5 minutes.
Step 2
Wash the tomatoes. Dip in boiling water for a few minutes, remove the skin. Throw away the skins. Cut the tomatoes in half. Grate tomatoes on a coarse grater. Take a wooden spoon and pour the grated tomatoes evenly over the chicken fillet. Close with a lid and simmer for 10 minutes.
Step 3
We take a bottle of red semi-sweet wine. Better than Georgian. Pour wine over the chicken so that the fillet pieces are completely covered. Close the lid and simmer for another 5 minutes.
Step 4
We take heavy cream and add to the pan to the chicken fillet. Mix everything gently. Simmer for another 10 minutes on low heat, occasionally stirring the contents of the pan. After cooking, so that the chicken fillet in the wine-tomato-creamy sauce is better saturated, let it stand for 1 hour. Serve rice for a side dish. Before serving, decorate the chicken fillet with cherry tomatoes and herbs.
