How To Cook Chicken Fillet With A Cheese Crust?

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How To Cook Chicken Fillet With A Cheese Crust?
How To Cook Chicken Fillet With A Cheese Crust?

Video: How To Cook Chicken Fillet With A Cheese Crust?

Video: How To Cook Chicken Fillet With A Cheese Crust?
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The combination of simple ingredients makes the chicken dish surprisingly tender and delicious. It is suitable for a modest family dinner and will delight your guests at the festive table.

How to cook chicken fillet with a cheese crust?
How to cook chicken fillet with a cheese crust?

It is necessary

  • - chicken fillet - 5-6 pcs.
  • - eggs - 2 pcs.
  • - mayonnaise - 5 tablespoons. spoons.
  • - tomatoes 2-3 pcs.
  • - salt to taste
  • - garlic optional
  • - hard cheese 150 g.
  • - vegetable oil.
  • - green onions.

Instructions

Step 1

To prepare this dish, take the chicken fillet and beat it lightly so that it is not thick. Prepare the chicken marinade. Beat an egg in a bowl, add salt and mayonnaise. Finely chopped garlic can be added to make the dish spicy. Stir the mixture, put the chicken fillet in it and leave to marinate for 10-15 minutes.

Step 2

Heat a baking dish in the oven, brush with oil. Then arrange the prepared fillets in a row. Take small tomatoes, cut them into slices. Place 2-3 circles on each piece. Top with the mixture in which the fillets were originally marinated.

Step 3

Grate the hard cheese on a coarse grater and spread thickly on top of each piece of chicken. Finely chop the green onion and sprinkle on the fillets.

Step 4

Place the dish in the oven and bake for 30-40 minutes until golden brown. Serve hot on a plate. Bon Appetit!

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