Sometimes you can treat yourself to sweet fried cakes. Often this should not be done, since the dish is quite high in calories. Low-fat cottage cheese dough, a filling of berries, fruits and a paper towel will help him become lighter.
Curd dough pies
Lush and soft pies are made from curd dough. They prepare very quickly. You won't need a lot of food for this dish. It is only necessary:
- 2 packs of cottage cheese (250 g each);
- 3 eggs;
- 1 tsp salt;
- 3 tbsp. Sahara;
- 450-500 g flour;
- 0.5 tsp soda or 1 tsp. baking powder.
Whisk 3 eggs into a bowl and blend with a fork or whisk until smooth. Put cottage cheese to this mass, mix with a spoon. If you are cooking with baking soda, add it to the curd. If with baking powder, add it to the flour. Pour flour into cottage cheese, knead the dough. It doesn't have to be cool. To prevent the dough from sticking to your hands, periodically dip them in flour.
Make any sweet filling. It can be the same cottage cheese mixed with sugar and egg. Sweet pies with cherries are delicious. Take a tangerine-sized piece of dough and make a tortilla out of it. On one side of it, put 5-6 pitted, pour 0.5 teaspoons of sugar on them. Cover the filling with the other half of the dough, blind the edges. Make sure that sugar and juice do not get on them. Otherwise, it will be difficult to blind them in these places. Filling made with apples, pears, peaches or raspberries goes well with this sweet pastry dough.
Yeast dough
The next recipe will take a little longer. But the period of waiting for the raising of the test can be devoted to rest or business.
To prepare the dough, take:
- 400-450 g flour;
- 250 g of water (1 glass);
- 0.5 tsp salt;
- 1 egg;
- 2 tbsp. Sahara;
- 2 tbsp. vegetable oil;
- slightly less than half a packet of dry yeast.
Heat the water until slightly warm. Pour into a small saucepan or bowl. Pour yeast, sugar and 3 tbsp into it. flour. Stir until smooth. Cover with a towel. Place the container in a warm place. Let the dough go for 25-30 minutes.
When it comes up, add salt and an egg. Sift the rest of the flour there. First knead the dough with a spoon, then with your hand. Pour in vegetable oil. It will help the mass not stick to your hand. Cover the bowl or saucepan in which you mixed the ingredients with a towel and set the dough to rise for 1.5-2 hours. After that, mold it into sweet pies with your favorite filling. To make them less high in calories, after frying, place them on a dish on which paper towels are laid in 2 layers. It will absorb excess fat.
Kefir dough
As a bonus for those who have read both recipes, you can offer a quick dough for sweet fried kefir pies. For him, pour a glass of kefir into a bowl, add 1 tsp each. salt and soda, add 2 tablespoons each. sugar and vegetable oil. Beat in 2 eggs. Stir the mixture with a whisk or c. Add 3 cups of sifted flour. Substitute the dough and fry the delicious pies in a skillet.
