Fish dishes are tasty and nutritious, contain a large amount of protein, fatty acids, carbohydrates. Fish are baked and fried in different ways, fish in dough is prepared not only in our country, but also in Germany according to an individual recipe, but the cooking technology is almost the same. This appetizing dish is usually served with tomato or tartar sauces.
It is necessary
- - pollock fillet 450 g;
- - citric acid 2 g;
- - vegetable oil 150 g;
- - parsley greens 15 g;
- - wheat flour 200 g;
- - milk 200 g;
- - eggs 5 pcs.;
- -salt to taste;
- -pepper to taste;
- for the sauce:
- -mayonnaise 130 g;
- - pickled cucumbers 70 g;
- - hot sauce 10 g.
Instructions
Step 1
First you need to prepare the marinade. To do this, mix 15 grams of vegetable oil with citric acid, salt, ground pepper and finely chopped parsley.
Step 2
Peel the pollock fillet from skin and small bones, if they remain, and cut into 1-1.5 cm thick and 5-6 cm long cubes. Then it must be kept for 20-30 minutes in the prepared marinade.
Step 3
The tartar sauce is very simple to prepare. For its preparation, pickled cucumbers must be chopped into small cubes, then hot sauce, mayonnaise and prepared cucumbers should be mixed.
Step 4
The dough is prepared as follows. Wheat flour should be sieved 2 times and diluted with warm milk at a temperature of 20-30 degrees Celsius, stir so that there are no lumps, add a little vegetable oil and egg yolks, salt. Leave the dough for 10-15 minutes for the gluten to swell. When everything is ready, you need to beat the proteins into a fluffy stable foam and then, stirring gently, add them to the pre-prepared dough.
Step 5
Pieces of fish should be dipped into the dough, which should cover the entire piece, using a fork or a cook's game. Pieces of fish are fried in deep fat (fat) heated to 180 degrees Celsius. The fish is served in a pyramid-shaped dough, with lemon slices next to it. The sauce is served separately.
