How To Make A Cake "Heart"

Table of contents:

How To Make A Cake "Heart"
How To Make A Cake "Heart"

Video: How To Make A Cake "Heart"

Video: How To Make A Cake
Video: Round Cake To Heart Shape Cake | Heart Shape Cake | Easy Cake Decorating 2024, December
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A heart-shaped cake can be prepared for your loved one for Valentine's Day. The cake is very large and tasty.

cake heart
cake heart

It is necessary

  • • Fatty sour cream-100 g;
  • • Sugar sand - 80 g;
  • • 2 eggs;
  • • Vanillin;
  • • Condensed milk - 80 g;
  • • Wheat flour - 100-120 g;
  • • Cocoa powder-2 tbsp. l.;
  • • Soda slaked with vinegar - 1 tsp;
  • For the cream you will need:
  • • Almette cheese - 100-120 g;
  • • Compote-300 ml;
  • • Heavy cream - 250 ml;
  • • Sugar - 80 g;
  • Jellies, strawberries or nuts are good for decoration.

Instructions

Step 1

Grind chicken eggs well with granulated sugar and vanilla.

Step 2

Add condensed milk, cocoa and sour cream. Mix everything thoroughly so that there are no lumps.

Step 3

Add flour and soda. Knead the dough.

Step 4

From this amount of dough, you need to bake two cakes. The baking dish must first be greased with oil. If the mold is made of silicone, no additional lubrication is required. The cakes are baked for an average of 20-25 minutes each at 180 ° C.

Step 5

For the filling, you need to whip the cream with sugar. Then add some cheese and stir gently.

Step 6

Remove fruits (for example, apricots or apples) from the compote and chop finely.

Step 7

Mix fruits and cream cheese mixture.

Step 8

The cooled cakes must be cut in half to make four out of two.

Step 9

Soak each cake with a little compote and add a third of the cream. Then put the next cake and repeat the whole procedure again.

Step 10

Decorate the cake with fresh berries.

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