Every day we see delicious food on TV screens. But have you ever wondered at least once why it looks so appetizing? What is the secret of a golden brown chicken crust, delicate curd or milk chocolate? Who prepares such wonderful dishes? But who - there is a special profession of food stylist. How does he shoot food for advertising? There are some tricks.
Instructions
Step 1
Using a blowtorch, you can fry a hot dog, hamburger patties. There is one peculiarity: before frying the hot dog, the sausages must be boiled, otherwise they will explode.
Step 2
Using different sized brushes and glycerin, seafood can be given a fresh look as if it was caught yesterday. And with the help of glycerin and a spray bottle, lettuce leaves look fresh.
Step 3
If you wet cotton balls and heat them up a little in the microwave, they will give the illusion of steam coming from hot food.
Step 4
Hairspray gives new life to a dry piece of cake.
Step 5
Using tweezers, you can twist the paste into neat rings and distribute small, but very important, crumbs.
Step 6
The large syringe creates the effect of a fluffy chicken breast. To do this, they pump the skin of a raw chicken with mashed potatoes, then fry the chicken with a blowtorch.
Step 7
Brown shoe polish is used to give a juicy look to "freshly cooked" meat.
Step 8
PVA glue is used instead of milk for advertising cereals and ready-made breakfast cereals, as well as for gluing a pie (which is filled with mashed potatoes and only smeared with custard or jam on the cut).
Step 9
Tearing tea towels into small blobs will help keep the viscous syrup from dripping from the surface of the ice cream. Ice cream, by the way, is made from powdered sugar and fat.
