Cooking barbecue is a whole art. Brazier, coals, fire. You don't always want to be so sophisticated. I would like to simply and quickly make juicy, tasty meat at home. This recipe was created through a lot of trial and error. Now it is perfect, everyone will have a juicy shish kebab.
It is necessary
- 1. Bamboo (wooden) skewers;
- 2. Pork meat - 500-1000 g;
- 3. Bulb onions - 2 pieces;
- 4. Carrots - 2 pcs;
- 5. Garlic - 6 cloves;
- 6. Salt, spices - to taste;
- 7. Soy sauce - 250 ml;
- 8. Foil;
- 9. Mayonnaise to taste.
Instructions
Step 1
Cut the pork into cubes two by two centimeters. We pierce it with a fork. Chop the onion, carrot and garlic. We put all this in a deep saucepan or bowl. Fill with soy sauce, salt and pepper. We put under the press (optional). We put the bowl of meat in the refrigerator overnight.
Step 2
Preheat the oven to 180 degrees. Cut the onion into rings, carrots into slices. We form kebabs. We put on a skewer a circle of carrots, then a cube of meat, then onions and again meat. Alternate the ingredients as you like best, as long as there are carrots at the beginning and at the end. These are kind of restraints.
Step 3
Cut the foil into strips. The size should be such that the kebab can be completely wrapped. Approximately 30 cm. Coat each sheet of foil with mayonnaise. Put skewer with meat on mayonnaise. We wrap it all up well. We put the baking sheet in the oven for 40 minutes.
Step 4
We take out a baking sheet with kebabs from the oven (you do not need to turn it off). Place a wire rack on the top row of the oven, another baking sheet down. Set the "Convection" mode. Unroll the kebabs and place them on a hot wire rack without foil. We leave for 15 minutes. During this time, the meat will "grab" and excess juice will drain onto the tray. This is the secret of perfect kebabs.
The dish is ready.
